Empanadillas, also known as pastelillos, are delightful fried turnovers filled with a variety of savory ingredients. The dough is typically made from a buttery, flaky pie crust, which is then stuffed with seasoned ground beef, chicken or shrimp, peppers, and olives. This is a staple of Puerto Rican cuisine, made using sofrito, a blend or aromatic ingredients like onions, peppers, garlic and cilantro. Once filled, the dough is folded over and sealed, then lightly fried until golden brown and crispy on the edges. The result is a delicious, handheld pastry that is a perfect snack or meal.
Rellenos de papas, or Puerto Rican stuffed potato balls, are a beloved dish in Puerto Rican cuisine. Potatoes are mashed with butter, eggs and cornstarch. They are them formed into balls and filled with a beef picadillo. They are egg washed and then deep fried until golden brown and crispy on the outside while remaining creamy on the inside. They are served hot and served with a dipping sauce, mayo-ketchup {not what you might think 🙂 } These savory treats are a popular street food in Puerto Rico.